From the Coachella Valley to fairs and food festivals across Southern California, 58 Hester brings festival-scale coffee service — multiple carts, professional baristas, and high-volume iced and hot drinks that keep crowds moving.
We handle the logistics of large outdoor events: power, footprint, staffing, and permits, with branded cups and signature drinks for the festival or a sponsor.
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Music festivals, fairs, marathons, expos, and large outdoor gatherings.
We serve 50 to 300 drinks per hour and scale staff and carts to your expected attendance.
Warm-weather favorites like iced lattes, cold brew, and matcha, plus hot drinks for cool desert evenings.
We carry required permits, certificates of insurance, and operate as a professional food service vendor.
Custom cups, wraps, and signature drinks branded to the festival or an activating sponsor.
Share your festival dates, location, and expected attendance and we'll build a multi-cart quote.
Yes. With multiple carts and professional baristas we can serve 50 to 300 drinks per hour and scale to thousands of guests across a multi-day festival.
We plan power, water, footprint, and timing in advance and can bring generators when needed. We are fully insured and carry required permits and certs.
Iced lattes, cold brew, matcha, and specialty drinks are festival favorites, plus hot espresso drinks for cooler evenings. We can brand everything to the festival or a sponsor.
Festival pricing depends on duration, number of carts, staffing, and branding. Share your dates and expected traffic for a custom quote.
Large outdoor events are a different animal, and we come prepared. We plan power (and bring generators when needed), footprint, water, ice supply, and staffing around your festival's layout and peak hours. We carry the permits, certificates of insurance, and food-handling credentials that festival organizers require, and we operate as a professional, reliable vendor from load-in to load-out.
With multiple carts and baristas we serve 50 to 300 drinks per hour and scale to thousands of guests across a multi-day festival — without sacrificing the quality of a single cup.
Iced lattes, cold brew, and iced matcha move fast and keep crowds cool through the day.
Espresso drinks and hot chocolate for cool desert evenings and early-morning load-ins.
Custom cups, wraps, and signature drinks branded to the festival or an activating sponsor.
Streamlined menus and multiple baristas keep lines short even at peak.
1. Scope. Share your dates, location, expected attendance, and hours — we'll recommend carts, staffing, and a menu built for volume.
2. Logistics. We coordinate power, permits, footprint, and restock with your organizer or production team.
3. Execute. We arrive early, serve fast and consistent all day, and break down clean each night. For multi-day festivals we deliver the same setup every day.
Festival-scale coffee catering across the Coachella Valley and all of Southern California.
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