A mobile espresso bar is one of the most memorable additions to a wedding — a warm, alcohol-free experience your guests gather around during cocktail hour, dessert, dancing, or a slow morning-after brunch.
58 Hester brings a polished coffee cart, professional baristas, and made-to-order lattes, cappuccinos, cold brew, matcha, chai, and signature drinks to weddings across Los Angeles, Orange County, San Diego, and the Coachella Valley.
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From intimate elopements to 300-guest celebrations, we scale the cart and staff to your day.
Keep guests happy between the ceremony and dinner with handcrafted espresso drinks, or serve alongside dessert and late-night dancing when energy dips.
We design custom signature drinks, name them on a beautiful menu, and can match cups, sleeves, and signage to your wedding palette.
A mobile espresso bar turns a welcome brunch or send-off into a proper cafe experience for out-of-town guests.
Lattes, cappuccinos, cold brew, matcha, chai, and iced teas, with oat and almond milk so every guest is covered.
We regularly pour at coastal venues in Laguna Beach and Newport Beach, estates in Malibu and San Juan Capistrano, wine-country weddings in Temecula, and desert resorts across Palm Springs, Palm Desert, and La Quinta. Our cart is self-contained and fits naturally into elegant venues, backyards, ballrooms, and outdoor gardens alike.
Whether you are marrying at a historic hotel, a vineyard, a beach club, or a private estate, we coordinate power, layout, timing, and a custom menu with your planner in advance so the day runs seamlessly. We are fully insured and can provide a certificate of insurance for your venue.
Tell us your date, venue, guest count, and service window and we'll send a custom wedding quote — usually the same day.
We arrive 1 to 2 hours before service, set up our polished espresso bar, and serve made-to-order drinks throughout your chosen window — cocktail hour, reception, dessert, or a morning-after brunch. We handle setup, full service, and a clean breakdown.
Yes. We build custom bride-and-groom signature drinks, name them on your menu, and can match cups and signage to your palette.
Most Southern California weddings range from $550 to $1,500 depending on guest count, service hours, and menu. A two-hour espresso bar for 50 guests typically starts around $600 with unlimited drinks during service.
Yes. Iced lattes, cold brew, matcha, chai, and iced teas are all available, along with dairy-free oat and almond milk.
One cart serves up to 80 drinks per hour. For weddings of 200 or more we add carts and baristas to keep the line short.
Booking a mobile espresso bar for your wedding is simple, and we handle the logistics so you and your planner don't have to. Here's what the process looks like from first quote to final cup.
1. Custom quote. Tell us your date, venue, guest count, and the moments you want coffee — cocktail hour, dessert, late-night, or a next-day brunch. We usually return a custom quote the same day.
2. Menu & branding design. We build a drink menu around your season and style, add signature drink names if you'd like, and design custom cups or signage to match your palette.
3. Venue logistics. We coordinate power, space, and timing with your planner, and provide a certificate of insurance for your venue — something nearly every Southern California wedding venue requires.
4. Day-of service. Our baristas arrive 1–2 hours early, set up a polished bar, serve made-to-order drinks throughout your window, and break down cleanly. You never lift a finger.
Your menu can be as classic or as creative as you want — here are the most popular options.
Lattes, cappuccinos, americanos, cortados, and drip — hot or iced, with whole, oat, and almond milk so every guest is covered.
Matcha lattes, chai, hot chocolate, and teas give non-coffee drinkers and kids something special, too.
A custom drink named after the two of you — a "First Dance" oat-milk latte or a "Sunset in Malibu" iced lavender — is always a guest favorite.
Iced lavender lattes for a summer garden wedding, spiced cafe de olla for fall, or peppermint mochas for a winter celebration.
A single cart with one barista comfortably serves most weddings up to around 150 guests within a service window, pouring roughly 50–80 drinks per hour. For larger guest counts — or if you want short waits during a tight cocktail hour while photos are happening — we add a second barista or a second cart so no one stands in line during the toasts. When you request a quote, tell us your guest count and we'll recommend the right setup for a smooth, unhurried experience.
Across thousands of events, we've learned the coffee bar draws a crowd exactly when you want energy up — the lull after dinner, the first hour of dancing, and the sleepy final stretch of the night. Planning your service window around those moments makes the biggest impact on how your guests remember the day.
Serving weddings across Los Angeles, Orange County, San Diego, Riverside County, and the Coachella Valley.
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